Name: Apricot-Cranberry Israeli Couscous
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter - 1 tablespoon; Israeli couscous - 1 cup; Low-sodium chicken broth - 1 cup; Orange juice - ½ cup; Finely chopped dried apricots - ⅓ cup; Sweetened dried cranberries (such as Ocean Spray® Craisins®) - ¼ cup; Minced fresh ginger root - 1 tablespoon; Chopped fresh mint - 1 tablespoon

Ingredients for - Apricot-Cranberry Israeli Couscous

1. Unsalted butter 1 tablespoon

2. Israeli couscous 1 cup

3. Low-sodium chicken broth 1 cup

4. Orange juice ½ cup

5. Finely chopped dried apricots ⅓ cup

6. Sweetened dried cranberries (such as Ocean Spray® Craisins®) ¼ cup

7. Minced fresh ginger root 1 tablespoon

8. Chopped fresh mint 1 tablespoon

How to cook deliciously - Apricot-Cranberry Israeli Couscous

1 . Stage

Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.

2 . Stage

Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.

3 . Stage

Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.