Recipe information
Ingredients for - Apricot-Cranberry Israeli Couscous
2. Israeli couscous - 1 cup
5. Finely chopped dried apricots - ⅓ cup
How to cook deliciously - Apricot-Cranberry Israeli Couscous
1. Stage
Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.
2. Stage
Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.
3. Stage
Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.
