Name: Irish Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Beef sirloin steak, cut into 1-inch cubes - 1 pound; Onion, chopped - 1 large; Carrots, chopped - 2 medium; Celery, chopped - 2 ribs; Hot water - 3 cups; Dry brown gravy mix - 2 ½ tablespoons; Beef bouillon - 2 cubes; Worcestershire sauce - ¼ cup; Chili powder - 1 teaspoon; Dried oregano - ¼ teaspoon; Potatoes, cubed - 8 medium; Salt and ground black pepper to taste - 8 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Irish Stew

1. Vegetable oil - 1 tablespoon

2. Beef sirloin steak, cut into 1-inch cubes - 1 pound

3. Onion, chopped - 1 large

4. Carrots, chopped - 2 medium

5. Celery, chopped - 2 ribs

6. Hot water - 3 cups

7. Dry brown gravy mix - 2 ½ tablespoons

8. Beef bouillon - 2 cubes

9. Worcestershire sauce - ¼ cup

10. Chili powder - 1 teaspoon

11. Dried oregano - ¼ teaspoon

12. Potatoes, cubed - 8 medium

13. Salt and ground black pepper to taste - 8 medium

How to cook deliciously - Irish Stew

1. Stage

Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery.

2. Stage

Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Cover and simmer over low heat for 1 hour.

3. Stage

Stir in potatoes. Cover and simmer until potatoes are easily pierced with a fork, about 30 minutes. Season with salt and pepper.