Name: Portuguese-Inspired Slow Cooker Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless, skinless chicken thighs - 2 ½ pounds; Chorizo sausage, chopped - ½ pound; Onions, chopped - 2 medium; Garlic, chopped - 4 cloves; Dried oregano - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Diced tomatoes with garlic - 2 (14 ounce) cans; Tomato paste - 1 (6 ounce) can; Artichoke hearts, drained and chopped - 1 (14 ounce) can

Ingredients for - Portuguese-Inspired Slow Cooker Chicken Thighs

1. Boneless, skinless chicken thighs 2 ½ pounds

2. Chorizo sausage, chopped ½ pound

3. Onions, chopped 2 medium

4. Garlic, chopped 4 cloves

5. Dried oregano 1 teaspoon

6. Ground black pepper to taste 1 teaspoon

7. Diced tomatoes with garlic 2 (14 ounce) cans

8. Tomato paste 1 (6 ounce) can

9. Artichoke hearts, drained and chopped 1 (14 ounce) can

How to cook deliciously - Portuguese-Inspired Slow Cooker Chicken Thighs

1 . Stage

Combine chicken thighs, chorizo sausage, onions, garlic, oregano, and pepper in a slow cooker. Stir in diced tomatoes and tomato paste until well mixed. Cook on Low until chicken is no longer pink in the center and the juices run clear, 7 to 9 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

2 . Stage

Stir in artichoke hearts and cook on Low until heated through, 10 to 15 more minutes.