Recipe information
Ingredients for - Portuguese-Inspired Slow Cooker Chicken Thighs
7. Diced tomatoes with garlic - 2 (14 ounce) cans
How to cook deliciously - Portuguese-Inspired Slow Cooker Chicken Thighs
1. Stage
Combine chicken thighs, chorizo sausage, onions, garlic, oregano, and pepper in a slow cooker. Stir in diced tomatoes and tomato paste until well mixed. Cook on Low until chicken is no longer pink in the center and the juices run clear, 7 to 9 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
2. Stage
Stir in artichoke hearts and cook on Low until heated through, 10 to 15 more minutes.
