Recipe information
Ingredients for - Pink salmon in beer batter
How to cook deliciously - Pink salmon in beer batter
1. Stage
Peel and cut the pink salmon into portions.
2. Stage
For batter, beat eggs, salt, flour and beer until smooth.
3. Stage
We will need additional flour to roll the fish. Flour should completely cover the whole piece.
4. Stage
Dip the fish in batter, fry in a heated frying pan with vegetable oil until golden brown.
5. Stage
Serve can be warm or cold.
6. Stage
Bon Appetit!!!
7. Stage
Fish in beer batter is obtained with a delicate crisp, meat is tender and very tasty. Cooking such a fish is quite simple, salt and hop malt are enough, so no extra spices are needed.
