Ingredients for - Quick and Easy Cream of Tomato Soup
How to cook deliciously - Quick and Easy Cream of Tomato Soup
1 . Stage
Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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