Ingredients for - Tex-Mex Mini Taco Bites
How to cook deliciously - Tex-Mex Mini Taco Bites
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Use a 3-inch round cookie cutter to cut 4 rounds out of each tortilla. Carefully press the rounds into each cup of a 24-cup mini muffin tin.
3. Stage
Bake the tortilla rounds in the preheated oven until light golden and crisp, 12 to 15 minutes.
4. Stage
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning.
5. Stage
Transfer beef to a bowl and stir in beans, tomato sauce, and diced tomatoes. Spoon mixture into tortilla cups and top each cup with 1 teaspoon Monterey Jack cheese.
6. Stage
Place muffin pan on a baking sheet and return to the oven; bake until cheese is melted and bubbly and filling is heated through, 8 to 10 minutes.
7. Stage
Top with sour cream and green onion to serve.
