Ingredients for - Thanksgiving Cheese Ball

1. Cream cheese 8 ounces
2. Sharp Cheddar cheese 4 ounces
3. Crumbled blue cheese 2 ounces
4. Grated onion 2 tablespoons
5. Garlic, minced 1 clove
6. Worcestershire sauce 4 dashes
7. Green olives 1 (2.25 ounce) can
8. Chopped pecans ½ cup

How to cook deliciously - Thanksgiving Cheese Ball

1 . Stage

In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.

2 . Stage

Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.