Thanksgiving Cheese Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Thanksgiving Cheese Ball

1. Cream cheese - 8 ounces
2. Sharp Cheddar cheese - 4 ounces
3. Crumbled blue cheese - 2 ounces
4. Grated onion - 2 tablespoons
5. Garlic, minced - 1 clove
6. Worcestershire sauce - 4 dashes
7. Green olives - 1 (2.25 ounce) can
8. Chopped pecans - ½ cup

How to cook deliciously - Thanksgiving Cheese Ball

1. Stage

In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.

2. Stage

Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.