Name: AnnieBell's Peach Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Prepared pie pastries (such as Pillsbury®) - 2; Brown sugar - 2 cups; White sugar - 1 cup; Ground cinnamon - 1 tablespoon; Ginger - ½ teaspoon; Ground nutmeg, or to taste - 1 pinch; Peach slices, drained, liquid reserved - 2 (15 ounce) cans; Water - ⅓ cup; Salted butter, melted - ¼ cup; Salted butter, cut into small pieces - ¼ cup; White sugar - 1 teaspoon; Ground cinnamon - 1 teaspoon

Ingredients for - AnnieBell's Peach Cobbler

1. Prepared pie pastries (such as Pillsbury®) 2

2. Brown sugar 2 cups

3. White sugar 1 cup

4. Ground cinnamon 1 tablespoon

5. Ginger ½ teaspoon

6. Ground nutmeg, or to taste 1 pinch

7. Peach slices, drained, liquid reserved 2 (15 ounce) cans

8. Water ⅓ cup

9. Salted butter, melted ¼ cup

10. Salted butter, cut into small pieces ¼ cup

11. White sugar 1 teaspoon

12. Ground cinnamon 1 teaspoon

How to cook deliciously - AnnieBell's Peach Cobbler

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.

2 . Stage

Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.

3 . Stage

Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.

4 . Stage

Bake in the preheated oven until crust is light brown, about 45 minutes.