Name: AnnieBell's Peach Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Prepared pie pastries (such as Pillsbury®) - 2; Brown sugar - 2 cups; White sugar - 1 cup; Ground cinnamon - 1 tablespoon; Ginger - ½ teaspoon; Ground nutmeg, or to taste - 1 pinch; Peach slices, drained, liquid reserved - 2 (15 ounce) cans; Water - ⅓ cup; Salted butter, melted - ¼ cup; Salted butter, cut into small pieces - ¼ cup; White sugar - 1 teaspoon; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - AnnieBell's Peach Cobbler

1. Prepared pie pastries (such as Pillsbury®) - 2

2. Brown sugar - 2 cups

3. White sugar - 1 cup

4. Ground cinnamon - 1 tablespoon

5. Ginger - ½ teaspoon

6. Ground nutmeg, or to taste - 1 pinch

7. Peach slices, drained, liquid reserved - 2 (15 ounce) cans

8. Water - ⅓ cup

9. Salted butter, melted - ¼ cup

10. Salted butter, cut into small pieces - ¼ cup

11. White sugar - 1 teaspoon

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - AnnieBell's Peach Cobbler

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.

2. Stage

Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.

3. Stage

Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.

4. Stage

Bake in the preheated oven until crust is light brown, about 45 minutes.