Recipe information
Ingredients for - Egg-Free Sweet Corn Casserole
How to cook deliciously - Egg-Free Sweet Corn Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into corn mixture until smooth. Pour into an 8-inch square baking dish.
3. Stage
Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
