Name: Egg-Free Sweet Corn Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Whole kernel corn (such as Del Monte®, drained - 1 (15.25 ounce) can; Cream-style corn (such as Del Monte®) - 1 (15 ounce) can; Corn bread mix (such as Jiffy®) - 1 (7.5 ounce) package; Margarine, melted - ¼ cup; Sour cream - 1 (8 ounce) container

Ingredients for - Egg-Free Sweet Corn Casserole

1. Whole kernel corn (such as Del Monte®, drained 1 (15.25 ounce) can

2. Cream-style corn (such as Del Monte®) 1 (15 ounce) can

3. Corn bread mix (such as Jiffy®) 1 (7.5 ounce) package

4. Margarine, melted ¼ cup

5. Sour cream 1 (8 ounce) container

How to cook deliciously - Egg-Free Sweet Corn Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into corn mixture until smooth. Pour into an 8-inch square baking dish.

3 . Stage

Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.