Ingredients for - Aunt Mayme's Hot Shrimp Dip

1. Cream cheese 1 (8 ounce) package
2. Small shrimp, drained 1 (4.5 ounce) can
3. Mayonnaise ¼ cup
4. Dry sherry 3 teaspoons
5. Prepared yellow mustard 1 teaspoon
6. Grated onion 1 teaspoon
7. Seasoned salt 1 dash

How to cook deliciously - Aunt Mayme's Hot Shrimp Dip

1 . Stage

Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.