Aunt Mayme's Hot Shrimp Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Aunt Mayme's Hot Shrimp Dip

1. Cream cheese - 1 (8 ounce) package
2. Small shrimp, drained - 1 (4.5 ounce) can
3. Mayonnaise - ¼ cup
4. Dry sherry - 3 teaspoons
5. Prepared yellow mustard - 1 teaspoon
6. Grated onion - 1 teaspoon
7. Seasoned salt - 1 dash

How to cook deliciously - Aunt Mayme's Hot Shrimp Dip

1. Stage

Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

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