Name: Fisherman's Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cod fillets, cut into chunks - 1 pound; Butter - 3 tablespoons; All-purpose flour - 2 ½ tablespoons; Warm milk, or more as needed - 1 ½ cups; Shredded sharp white Cheddar cheese - 1 cup; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Minced onion - ½ cup; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Garlic, pressed - 1 clove; Mashed potatoes - 2 cups; Shredded yellow Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fisherman's Pie

1. Cod fillets, cut into chunks - 1 pound

2. Butter - 3 tablespoons

3. All-purpose flour - 2 ½ tablespoons

4. Warm milk, or more as needed - 1 ½ cups

5. Shredded sharp white Cheddar cheese - 1 cup

6. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

7. Minced onion - ½ cup

8. Salt, or to taste - 1 teaspoon

9. Ground black pepper, or to taste - ½ teaspoon

10. Garlic, pressed - 1 clove

11. Mashed potatoes - 2 cups

12. Shredded yellow Cheddar cheese - 1 cup

How to cook deliciously - Fisherman's Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Arrange cod in a single layer in a large baking dish; set aside.

3. Stage

Melt butter in a saucepan over medium-low heat. Whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes.

4. Stage

Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. Whisk until the sauce is thick and smooth, about 5 minutes.

5. Stage

Whisk in white Cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce.

6. Stage

Remove saucepan from heat and stir in garlic. If sauce is too thick, stir in more warm milk, 1 tablespoon at a time.

7. Stage

Pour sauce over fish in baking dish.

8. Stage

Layer mashed potatoes on top.

9. Stage

Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until fish is easily flaked with a fork, 15 to 20 minutes more.