Name: Fisherman's Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cod fillets, cut into chunks - 1 pound; Butter - 3 tablespoons; All-purpose flour - 2 ½ tablespoons; Warm milk, or more as needed - 1 ½ cups; Shredded sharp white Cheddar cheese - 1 cup; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Minced onion - ½ cup; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Garlic, pressed - 1 clove; Mashed potatoes - 2 cups; Shredded yellow Cheddar cheese - 1 cup

Ingredients for - Fisherman's Pie

1. Cod fillets, cut into chunks 1 pound

2. Butter 3 tablespoons

3. All-purpose flour 2 ½ tablespoons

4. Warm milk, or more as needed 1 ½ cups

5. Shredded sharp white Cheddar cheese 1 cup

6. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

7. Minced onion ½ cup

8. Salt, or to taste 1 teaspoon

9. Ground black pepper, or to taste ½ teaspoon

10. Garlic, pressed 1 clove

11. Mashed potatoes 2 cups

12. Shredded yellow Cheddar cheese 1 cup

How to cook deliciously - Fisherman's Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Arrange cod in a single layer in a large baking dish; set aside.

3 . Stage

Melt butter in a saucepan over medium-low heat. Whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes.

4 . Stage

Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. Whisk until the sauce is thick and smooth, about 5 minutes.

5 . Stage

Whisk in white Cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce.

6 . Stage

Remove saucepan from heat and stir in garlic. If sauce is too thick, stir in more warm milk, 1 tablespoon at a time.

7 . Stage

Pour sauce over fish in baking dish.

8 . Stage

Layer mashed potatoes on top.

9 . Stage

Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until fish is easily flaked with a fork, 15 to 20 minutes more.