Honey-Mustard Baked Chicken Breasts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Honey-Mustard Baked Chicken Breasts

1. Nonstick cooking spray -
2. Honey - ½ cup
3. Dijon mustard - ½ cup
4. Seasoned bread crumbs - 1 cup
5. Skinless, boneless chicken breast halves - 4 (4 ounce)

How to cook deliciously - Honey-Mustard Baked Chicken Breasts

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.

2. Stage

Mix honey and mustard together in a bowl. Place bread crumbs in a second bowl.

3. Stage

Roll chicken in honey-mustard, then roll in bread crumbs. Place in the prepared baking dish. Mix remaining honey-mustard and bread crumbs together and set aside.

4. Stage

Bake in the preheated oven for 30 minutes. Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).