Name: German Cut-Out Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Brown sugar - 2 cups; Eggs - 2; Vanilla extract - 1 tablespoon; All-purpose flour - 4 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - German Cut-Out Cookies

1. Butter, softened 1 cup

2. Brown sugar 2 cups

3. Eggs 2

4. Vanilla extract 1 tablespoon

5. All-purpose flour 4 cups

6. Baking soda 1 teaspoon

7. Baking powder 1 teaspoon

8. Salt ½ teaspoon

How to cook deliciously - German Cut-Out Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.