Turkey-Pesto Toasterdilla
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Turkey-Pesto Toasterdilla

1. Flour tortillas - 2 (10 inch)
2. Prepared pesto - 2 tablespoons
3. Mozzarella string cheese - 1 stick
4. Deli smoked turkey breast - 2 slices

How to cook deliciously - Turkey-Pesto Toasterdilla

1. Stage

Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.

2. Stage

Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.

3. Stage

Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.