Name: Mexican Flag Buffalo Chicken Enchiladas
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Skinless, boneless chicken breast halves - 2; Buffalo wing sauce (such as Frank's RedHot®), divided - ½ cup; Orange bell pepper, cut into strips - 1; White onion, sliced - ¼; Honey, or to taste - 2 tablespoons; Avocados, sliced, divided - 2; Greek yogurt - 6 ounces; Salsa verde (green salsa) - ½ cup; Olive oil, or as needed - 1 teaspoon; Flour tortillas - 10 (8 inch); Manchego cheese, or to taste, grated - 4 ounces

Ingredients for - Mexican Flag Buffalo Chicken Enchiladas

1. Skinless, boneless chicken breast halves 2

2. Buffalo wing sauce (such as Frank's RedHot®), divided ½ cup

3. Orange bell pepper, cut into strips 1

4. White onion, sliced ¼

5. Honey, or to taste 2 tablespoons

6. Avocados, sliced, divided 2

7. Greek yogurt 6 ounces

8. Salsa verde (green salsa) ½ cup

9. Olive oil, or as needed 1 teaspoon

10. Flour tortillas 10 (8 inch)

11. Manchego cheese, or to taste, grated 4 ounces

How to cook deliciously - Mexican Flag Buffalo Chicken Enchiladas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken in a baking dish and coat with 1/4 cup wing sauce. Cover with bell pepper and onion. Drizzle honey over the chicken, bell pepper, and onion. Cover with foil.

3 . Stage

Bake in the preheated oven until chicken is tender, about 1 1/2 hours.

4 . Stage

Combine 1 1/2 avocados, Greek yogurt, and salsa verde in a blender. Pulse until sauce is mostly smooth but retains some texture.

5 . Stage

Transfer chicken to a cutting board. Drain drippings, reserving bell pepper and onion. Shred chicken using tongs or a fork. Mix in remaining 1/4 cup wing sauce.

6 . Stage

Lightly coat a 9x13-inch baking dish with olive oil. Place a small amount of shredded chicken on each tortilla. Add some of the bell pepper and onion. Roll up each tortilla and place seam-side down in the baking dish.

7 . Stage

Spoon some sauce over each enchilada; spread out so that each is lightly coated. Reserve some of the sauce for serving. Sprinkle most of the grated Manchego cheese over the top.

8 . Stage

Bake until cheese is thoroughly melted, about 10 minutes. Spoon a bit more sauce over each serving; add a bit more grated cheese. Add some of the remaining avocado slices to each plate.