Crispy Basket Burritos (Baked Tortilla Bowls)

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Brush oil on both sides of tortillas. Dotdash Meredith Food Studios

3 . Stage

Invert ramekin on a work surface. Center tortilla over bottom of the ramekin; gently shape tortilla down around sides. Dotdash Meredith Food Studios

4 . Stage

Place a double layer of aluminum foil over tortilla and press to form a bowl around the ramekin. Dotdash Meredith Food Studios

5 . Stage

Place right-side-up on a baking sheet. Leave about 1/2-inch of tortilla exposed above foil, so it gets browned and crispy when baked. Repeat this step with second tortilla. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven for 5 minutes. Use tongs to remove the ramekins from shells. Continue baking shells until lightly browned, about 5 more minutes.

7 . Stage

Carefully remove foil from around shells. Flatten foil sheets and invert shells on them. Bring foil up just around bottom of shells to protect top edge. Dotdash Meredith Food Studios

8 . Stage

Bake shells until browned and crispy, 8 to 10 minutes. Invert shells and continue baking until crisp, 3 to 5 minutes. Watch them carefully, so they don't burn. Dotdash Meredith Food Studios

9 . Stage

Transfer basket burritos to a rack to cool completely.

10 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS