Name: Easy Cheesy Hash Browns
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream of celery soup - 2 (10.5 ounce) cans; Sour cream - 2 cups; Shredded Cheddar cheese - 2 cups; Cream cheese, softened (Optional) - 1 (8 ounce) package; Frozen hash brown potatoes, thawed - 1 (2 pound) package; Crushed corn flakes - 2 cups; Butter, melted - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cheesy Hash Browns

1. Cream of celery soup - 2 (10.5 ounce) cans

2. Sour cream - 2 cups

3. Shredded Cheddar cheese - 2 cups

4. Cream cheese, softened (Optional) - 1 (8 ounce) package

5. Frozen hash brown potatoes, thawed - 1 (2 pound) package

6. Crushed corn flakes - 2 cups

7. Butter, melted - ½ cup

How to cook deliciously - Easy Cheesy Hash Browns

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.

3. Stage

Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.

4. Stage

Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.