Ingredients for - Cherry Dump Cake
How to cook deliciously - Cherry Dump Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
3 . Stage
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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