Cherry Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Cherry Dump Cake

1. Cherry pie filling - 2 (21 ounce) cans
2. White cake mix - 1 (15.25 ounce) package
3. Butter, melted - ¼ cup
4. Coarsely chopped pecans - ½ cup

How to cook deliciously - Cherry Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

3. Stage

Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

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