Recipe information
Ingredients for - Coconut Sour Cream Pound Cake
How to cook deliciously - Coconut Sour Cream Pound Cake
1. Stage
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan.
2. Stage
Beat vegetable shortening and sugar together in a bowl using an electric mixer until mixture is creamy. Beat eggs into shortening mixture, one at a time, letting each egg blend in before adding the next. Beat in sour cream until smooth.
3. Stage
Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan.
4. Stage
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean or with moist crumbs, 1 hour and 20 minutes.
