Recipe information
Ingredients for - Arrachera (Mexican Skirt Steak for Tacos)
How to cook deliciously - Arrachera (Mexican Skirt Steak for Tacos)
1. Stage
Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazón, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for at least 1 hour, and up to 24 hours.
2. Stage
Preheat a grill to medium-high.
3. Stage
Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.
