Name: Arrachera (Mexican Skirt Steak for Tacos)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Thinly sliced skirt steaks (arrachera) - 2 pounds; Limes, juiced - 2; Sazon with coriander and annatto - 3 (.18 ounce) packets; Adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin) - 1 tablespoon; Onion, chopped - 1 small; Mexican beer - 1 (12 fluid ounce) bottle

Ingredients for - Arrachera (Mexican Skirt Steak for Tacos)

1. Thinly sliced skirt steaks (arrachera) 2 pounds

2. Limes, juiced 2

3. Sazon with coriander and annatto 3 (.18 ounce) packets

4. Adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin) 1 tablespoon

5. Onion, chopped 1 small

6. Mexican beer 1 (12 fluid ounce) bottle

How to cook deliciously - Arrachera (Mexican Skirt Steak for Tacos)

1 . Stage

Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazón, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for at least 1 hour, and up to 24 hours.

2 . Stage

Preheat a grill to medium-high.

3 . Stage

Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.