Grilled Wild Duck Breast
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Wild Duck Breast

1. Worcestershire sauce - ¼ cup
2. Olive oil - 2 tablespoons
3. Minced garlic - 2 tablespoons
4. Hot sauce - ½ teaspoon
5. Black pepper - ¼ teaspoon
6. Skinned, boned duck breast halves - 4

How to cook deliciously - Grilled Wild Duck Breast

1. Stage

Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.

2. Stage

Preheat the grill for medium-high heat.

3. Stage

Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.

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