Green Beans and Ham
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Green Beans and Ham

1. Ham steak, cut into 1-inch pieces - 1 (2 pound)
2. Red new potatoes, halved - 1 ½ pounds
3. Fresh green beans, trimmed and halved - 1 pound
4. Onion, coarsely chopped - 1 small
5. Butter - ½ cup
6. Water to cover - ½ cup
7. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Green Beans and Ham

1. Stage

Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

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