Oreo Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
14
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Source:

Ingredients for - Oreo Balls

1. Chocolate sandwich cookies (such as Oreo®), crushed - 1 (14 ounce) package
2. Cream cheese, at room temperature - 1 (8 ounce) package
3. Vanilla-flavored almond bark, or as needed - 1 (12 ounce) package

How to cook deliciously - Oreo Balls

1. Stage

Line a baking sheet with parchment paper.

2. Stage

Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.

3. Stage

Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

4. Stage

Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.