Ingredients for - Red Bell Pepper Coulis
How to cook deliciously - Red Bell Pepper Coulis
1 . Stage
Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
2 . Stage
When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.
Recipe information
Cooking:
10 min.
Servings per container:
4
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