Ingredients for - Red Bell Pepper Coulis

1. Olive oil 1 tablespoon
2. Red bell peppers, seeded and chopped 2
3. Shallots, chopped 2
4. White wine ½ cup
5. Chicken broth ½ cup
6. Sour cream ½ cup

How to cook deliciously - Red Bell Pepper Coulis

1 . Stage

Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.

2 . Stage

When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.