Name: Healthy Steak Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Steak sauce - 1 tablespoon; Reduced-sodium soy sauce - 1 tablespoon; Rice wine vinegar - 1 tablespoon; Brown sugar - 1 tablespoon; Sesame oil, or to taste - 1 tablespoon; Sliced onion - ¼ cup; Minced fresh ginger root - 1 tablespoon; Boneless beef sirloin steak, thinly sliced - 1 (4 ounce); Broccoli florets - ½ cup; Sliced fresh mushrooms - ½ cup; Garlic, minced (Optional) - 1 clove

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Steak Stir-Fry

1. Steak sauce - 1 tablespoon

2. Reduced-sodium soy sauce - 1 tablespoon

3. Rice wine vinegar - 1 tablespoon

4. Brown sugar - 1 tablespoon

5. Sesame oil, or to taste - 1 tablespoon

6. Sliced onion - ¼ cup

7. Minced fresh ginger root - 1 tablespoon

8. Boneless beef sirloin steak, thinly sliced - 1 (4 ounce)

9. Broccoli florets - ½ cup

10. Sliced fresh mushrooms - ½ cup

11. Garlic, minced (Optional) - 1 clove

How to cook deliciously - Healthy Steak Stir-Fry

1. Stage

Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.

2. Stage

Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.

3. Stage

Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.