Baked Easter Curd
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Baked Easter Curd

1. Bold curd - 1 kg
2. Cream 10% - 50 gram
3. Candied fruit - 50 gram
4. Raisins - 50 gram
5. Flour - 110 gram
6. Chicken egg - 8 PC.
7. Sugar - 170 gram

How to cook deliciously - Baked Easter Curd

1. Stage

Grind cottage cheese. Eggs are divided into yolks and squirrels.

1. Stage. Baked Easter Curd: Grind cottage cheese. Eggs are divided into yolks and squirrels.

2. Stage

Mix cottage cheese, raisins, candied fruits and sugar.

1. Stage. Baked Easter Curd: Mix cottage cheese, raisins, candied fruits and sugar.

3. Stage

Whip the proteins into a stable foam and carefully combine with the curd. Mix.

1. Stage. Baked Easter Curd: Whip the proteins into a stable foam and carefully combine with the curd. Mix.

4. Stage

Put the cottage cheese Easter baked in a form oiled. Tap the mold several times to get rid of excess air. Bake at 180 ° C until cooked.

1. Stage. Baked Easter Curd: Put the cottage cheese Easter baked in a form oiled. Tap the mold several times to get rid of excess air. Bake at 180 ° C until cooked.
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