Ingredients for - Potato, Sausage and Egg Breakfast Casserole
2.
Egg Beaters® Original 1 (16 ounce) container
3.
Fat free milk ½ cup
5.
Frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced 4
6.
Refrigerated shredded hash brown potatoes 2 cups
How to cook deliciously - Potato, Sausage and Egg Breakfast Casserole
1 . Stage
Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2 . Stage
Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
3 . Stage
Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
Recipe information
Servings per container:
4
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