Recipe information
Ingredients for - Potato, Sausage and Egg Breakfast Casserole
2. Egg Beaters® Original - 1 (16 ounce) container
3. Fat free milk - ½ cup
5. Frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced - 4
6. Refrigerated shredded hash brown potatoes - 2 cups
How to cook deliciously - Potato, Sausage and Egg Breakfast Casserole
1. Stage
Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2. Stage
Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
3. Stage
Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
