Ingredients for - Red Velvet Mug Cakes
2.
Reddi-wip® Original Dairy Whipped Topping 2 cups
3.
Egg Beaters® Original ¼ cup
4.
Dry red velvet cake mix ½ cup
5.
Reduced-fat cream cheese spread 3 tablespoons
6.
Reddi-wip® Original Dairy Whipped Topping 4 tablespoons
How to cook deliciously - Red Velvet Mug Cakes
1 . Stage
For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
2 . Stage
For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Recipe information
Cooking:
10 min.
Servings per container:
2
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