Name: Pina Colada Fruit Jellies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Granulated sugar - 1 cup; Mott's® Natural Applesauce - ¾ cup; Pineapple-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Unflavored gelatin - 1 (.25 ounce) package; Freshly squeezed lime juice - 3 teaspoons; Coconut extract - ¾ teaspoon; Granulated sugar for coating - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pina Colada Fruit Jellies

1. Granulated sugar - 1 cup

2. Mott's® Natural Applesauce - ¾ cup

3. Pineapple-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package

4. Unflavored gelatin - 1 (.25 ounce) package

5. Freshly squeezed lime juice - 3 teaspoons

6. Coconut extract - ¾ teaspoon

7. Granulated sugar for coating - ½ cup

How to cook deliciously - Pina Colada Fruit Jellies

1. Stage

Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.

2. Stage

Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.

3. Stage

Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)

4. Stage

Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.

5. Stage

When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.

6. Stage

Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.

7. Stage

Store in an airtight container.