Ingredients for - Smoked Potato
1.
Hickory wood chips
How to cook deliciously - Smoked Potato
1 . Stage
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
2 . Stage
Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
3 . Stage
Place potato directly on the smoker rack and cook for 3 1/2 hours
Recipe information
Cooking:
5 min.
Servings per container:
1
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