Cheesy Veggie Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Cheesy Veggie Soup

1. Butter - ¾ cup
2. Onion, chopped - 1
3. Chopped carrots - ½ cup
4. Chopped celery - ½ cup
5. Chopped green pepper - ½ cup
6. Tomato, chopped - 1
7. Vegetable broth - 2 cups
8. All-purpose flour - 6 tablespoons
9. Half-and-half - 4 cups
10. American cheese, sliced into strips - 12 ounces

How to cook deliciously - Cheesy Veggie Soup

1. Stage

In one pan, melt 1/4 cup butter over medium heat. Saute the onion, carrot, celery, pepper, and tomato in the melted butter until soft. Using a blender or food processor, puree vegetables with vegetable broth; set aside.

2. Stage

In a separate pot, melt the remaining 1/2 cup butter. Slowly whisk in flour, and then stir in half and half. When warm, slowly stir in cheese until melted. Mix in veggie puree, and serve.