Ingredients for - Orange Lobster Tail

1. Butter 6 tablespoons
2. Freshly squeezed orange juice 1 cup
3. White wine ¼ cup
4. Lobster tails with shells 2

How to cook deliciously - Orange Lobster Tail

1 . Stage

Melt butter in a skillet over low heat.

2 . Stage

Stir orange juice into melted butter and bring mixture to a simmer.

3 . Stage

Stir in white wine.

4 . Stage

Place lobster tails in orange juice and wine mixture.

5 . Stage

Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.