Orange Lobster Tail
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Orange Lobster Tail

1. Butter - 6 tablespoons
2. Freshly squeezed orange juice - 1 cup
3. White wine - ¼ cup
4. Lobster tails with shells - 2

How to cook deliciously - Orange Lobster Tail

1. Stage

Melt butter in a skillet over low heat.

2. Stage

Stir orange juice into melted butter and bring mixture to a simmer.

3. Stage

Stir in white wine.

4. Stage

Place lobster tails in orange juice and wine mixture.

5. Stage

Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.