Name: Roasted Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Roma (plum) tomatoes - 12; Onion, quartered - 1 small; Garlic, unpeeled - 2 cloves; Jalapeno chile pepper - 1; Olive oil - 1 ½ tablespoons; Chopped fresh cilantro - ¼ cup; Fresh lime juice - 3 tablespoons; Ground cumin - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Roasted Tomato Salsa

1. Roma (plum) tomatoes 12

2. Onion, quartered 1 small

3. Garlic, unpeeled 2 cloves

4. Jalapeno chile pepper 1

5. Olive oil 1 ½ tablespoons

6. Chopped fresh cilantro ¼ cup

7. Fresh lime juice 3 tablespoons

8. Ground cumin 1 teaspoon

9. Salt ¼ teaspoon

How to cook deliciously - Roasted Tomato Salsa

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.

3 . Stage

Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.

4 . Stage

Transfer charred vegetables into a food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.