Turkey Sausage Gravy
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Turkey Sausage Gravy

1. Salted butter - 3 tablespoons
2. Diced onion - 1 cup
3. Ground turkey sausage - ½ pound
4. Ground black pepper - ½ teaspoon
5. Salt - ¼ teaspoon
6. Garlic powder - ¼ teaspoon
7. Red pepper flakes - ¼ teaspoon
8. All-purpose flour - 3 tablespoons
9. Whole milk - 2 cups

How to cook deliciously - Turkey Sausage Gravy

1. Stage

Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

2. Stage

Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.

3. Stage

Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.