Shrimp Macaroni Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Shrimp Macaroni Salad

1. Tri-color pasta - 1 pound
2. Cooked and peeled medium shrimp - 1 pound
3. Cherry tomatoes, halved - 1 pint
4. Sliced pitted green olives (Optional) - ½ cup
5. Green onions, sliced - 3
6. Lemon juice - 1 cup
7. Extra-virgin olive oil - ½ cup
8. Garlic, minced - 1 clove
9. Salt - ½ teaspoon
10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Shrimp Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.

2. Stage

Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.

3. Stage

Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.