Ingredients for - Caribbean-Spiced Roast Chicken
5.
Ground clove ¼ teaspoon
How to cook deliciously - Caribbean-Spiced Roast Chicken
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
In a small bowl, combine the lime juice, rum, and brown sugar; set sauce aside.
3 . Stage
Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
4 . Stage
Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the reserved sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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