Grilled Venison Scape Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Venison Scape Sandwich

1. Venison, slightly frozen and sliced into 1/16-inch slices - 1 ½ pounds
2. Garlic scapes, minced - 8
3. Canola oil - ⅓ cup
4. Soy sauce - ¼ cup
5. Hamburger buns, split - 4
6. Sharp Cheddar cheese (Optional) - 4 slices

How to cook deliciously - Grilled Venison Scape Sandwich

1. Stage

Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.

2. Stage

Preheat grill fitted with fine grate grill topper to medium heat.

3. Stage

Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.

4. Stage

Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.