Ingredients for - Grilled Venison Scape Sandwich
1.
Venison, slightly frozen and sliced into 1/16-inch slices 1 ½ pounds
2.
Garlic scapes, minced 8
6.
Sharp Cheddar cheese (Optional) 4 slices
How to cook deliciously - Grilled Venison Scape Sandwich
1 . Stage
Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
2 . Stage
Preheat grill fitted with fine grate grill topper to medium heat.
3 . Stage
Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
4 . Stage
Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.
Recipe information
Cooking:
10 min.
Servings per container:
4
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