Ingredients for - Grilled Venison Scape Sandwich

1. Venison, slightly frozen and sliced into 1/16-inch slices 1 ½ pounds
2. Garlic scapes, minced 8
3. Canola oil ⅓ cup
4. Soy sauce ¼ cup
5. Hamburger buns, split 4
6. Sharp Cheddar cheese (Optional) 4 slices

How to cook deliciously - Grilled Venison Scape Sandwich

1 . Stage

Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.

2 . Stage

Preheat grill fitted with fine grate grill topper to medium heat.

3 . Stage

Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.

4 . Stage

Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.