Baked beef

1. Stage

Wash the beef, dry it with a paper towel. Make punctures in the meat with a knife all over the piece. (I cook a lot of meat, you can cook less for a test, respectively reduce the amount of all the ingredients)

2. Stage

Cut the garlic.

3. Stage

Place a slice of sliced garlic in each puncture of meat

4. Stage

Make the spice mixture to coat the meat in a separate bowl. Prepare a mixture of dried barberries, red paprika, cumin seeds, chaber, turmeric and dried onions. Take 2 tablespoons of this mixture. Add soy sauce, table mustard, mustard seeds and coriander. Stir everything.

5. Stage

Coat the meat on all sides.

6. Stage

Wrap the meat in foil.

7. Stage

Place the meat wrapped in foil on a rack set on a baking tray in the oven.

8. Stage

Bake in the oven at 180 degrees for 30 minutes. Next, open the foil and bake for another 30 minutes. It is important not to over-dry the meat, otherwise it will become tough.

9. Stage

After 1 hour of cooking the meat, we are all set and the meat can be served. Enjoy your meal!