Baked beef

1 . Stage

Wash the beef, dry it with a paper towel. Make punctures in the meat with a knife all over the piece. (I cook a lot of meat, you can cook less for a test, respectively reduce the amount of all the ingredients)

2 . Stage

Cut the garlic.

3 . Stage

Place a slice of sliced garlic in each puncture of meat

4 . Stage

Make the spice mixture to coat the meat in a separate bowl. Prepare a mixture of dried barberries, red paprika, cumin seeds, chaber, turmeric and dried onions. Take 2 tablespoons of this mixture. Add soy sauce, table mustard, mustard seeds and coriander. Stir everything.

5 . Stage

Coat the meat on all sides.

6 . Stage

Wrap the meat in foil.

7 . Stage

Place the meat wrapped in foil on a rack set on a baking tray in the oven.

8 . Stage

Bake in the oven at 180 degrees for 30 minutes. Next, open the foil and bake for another 30 minutes. It is important not to over-dry the meat, otherwise it will become tough.

9 . Stage

After 1 hour of cooking the meat, we are all set and the meat can be served. Enjoy your meal!