Name: Roasted Tomatillo and Garlic Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Fresh tomatillos, husks removed - 1 pound; Garlic cloves, separated and peeled - 1 head; Fresh jalapeno peppers - 3; Fresh cilantro - 1 bunch; Water, or as needed - ½ cup; Salt and pepper to taste - ½ cup

Ingredients for - Roasted Tomatillo and Garlic Salsa

1. Fresh tomatillos, husks removed 1 pound

2. Garlic cloves, separated and peeled 1 head

3. Fresh jalapeno peppers 3

4. Fresh cilantro 1 bunch

5. Water, or as needed ½ cup

6. Salt and pepper to taste ½ cup

How to cook deliciously - Roasted Tomatillo and Garlic Salsa

1 . Stage

Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.

2 . Stage

Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.