Roasted Tomatillo and Garlic Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Ingredients for - Roasted Tomatillo and Garlic Salsa

1. Fresh tomatillos, husks removed - 1 pound
2. Garlic cloves, separated and peeled - 1 head
3. Fresh jalapeno peppers - 3
4. Fresh cilantro - 1 bunch
5. Water, or as needed - ½ cup
6. Salt and pepper to taste - ½ cup

How to cook deliciously - Roasted Tomatillo and Garlic Salsa

1. Stage

Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.

2. Stage

Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.