Ingredients for - Blender Hollandaise Sauce

1. Egg yolks 3
2. Lemon juice 1 tablespoon
3. Dijon mustard ¼ teaspoon
4. Hot pepper sauce (e.g. Tabasco™) 1 dash
5. Butter ½ cup

How to cook deliciously - Blender Hollandaise Sauce

1 . Stage

Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.

2 . Stage

Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.

3 . Stage

Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds. sauceeatcookdream