Name: Jose's Shrimp Ceviche
Prep time: 45 min
Cook time: 45 min
Yield: 20
Ingredients: Peeled and deveined medium shrimp - 1 pound; Fresh lime juice - 1 cup; Plum tomatoes, diced - 10; Yellow onion, diced - 1 large; Jalapeno pepper, seeded and minced, or to taste - 1; Avocados, diced (Optional) - 2; Ribs celery, diced (Optional) - 2; Chopped fresh cilantro to taste - 2; Salt and pepper to taste - 2

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Jose's Shrimp Ceviche

1. Peeled and deveined medium shrimp - 1 pound

2. Fresh lime juice - 1 cup

3. Plum tomatoes, diced - 10

4. Yellow onion, diced - 1 large

5. Jalapeno pepper, seeded and minced, or to taste - 1

6. Avocados, diced (Optional) - 2

7. Ribs celery, diced (Optional) - 2

8. Chopped fresh cilantro to taste - 2

9. Salt and pepper to taste - 2

How to cook deliciously - Jose's Shrimp Ceviche

1. Stage

Place shrimp in a glass bowl and cover with lime juice to marinate (or 'cook') for about 10 minutes, or until they turn pink and opaque. Meanwhile, place the plum tomatoes, onion and jalapeno (and avocados and celery, if using) in a large, non-reactive (stainless steel, glass or plastic) bowl.

2. Stage

Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to mix.