Name: Slow Cooker BBQ Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Mild pork sausage - 1 pound; Wax beans, drained - 1 (15 ounce) can; Cut green beans, drained - 1 (15 ounce) can; Lima beans, drained - 1 (15 ounce) can; Black beans, drained - 1 (15 ounce) can; Barbeque baked beans, with liquid - ½ (28 ounce) can; Chili beans, with liquid - 1 (15 ounce) can; Tomato paste - 1 (6 ounce) can; Packed light brown sugar - 1 cup; Barbeque sauce - ¼ cup; Green bell pepper, diced - 1 small; Yellow onion, diced - 1 small; Fennel seed - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker BBQ Baked Beans

1. Mild pork sausage - 1 pound

2. Wax beans, drained - 1 (15 ounce) can

3. Cut green beans, drained - 1 (15 ounce) can

4. Lima beans, drained - 1 (15 ounce) can

5. Black beans, drained - 1 (15 ounce) can

6. Barbeque baked beans, with liquid - ½ (28 ounce) can

7. Chili beans, with liquid - 1 (15 ounce) can

8. Tomato paste - 1 (6 ounce) can

9. Packed light brown sugar - 1 cup

10. Barbeque sauce - ¼ cup

11. Green bell pepper, diced - 1 small

12. Yellow onion, diced - 1 small

13. Fennel seed - 1 teaspoon

How to cook deliciously - Slow Cooker BBQ Baked Beans

1. Stage

Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.

2. Stage

Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.

3. Stage

Cover slow cooker. Cook on Low at least 5 hours.