Ingredients for - Lumaconi with mussels
How to cook deliciously - Lumaconi with mussels
1 . Stage
Boil loumacons until half cooked in salted water. Mix the mussels with Dor Blue cheese, add chopped parsley, spices and salt to taste. Mix well.
2 . Stage
Stuff pasta with cooked filling. Put them tightly in a baking dish greased with olive oil.
3 . Stage
Sprinkle with grated Parmesan and bake at 180 degrees for about 10-15 minutes.
4 . Stage
Bon Appetit!!!
5 . Stage
Lumaconi with mussels and cheese are hearty, tasty and tender. Cooking such a dish is very simple and quick, lumacons can be replaced with any large pasta. This dish is perfect for a family dinner, as well as serve at a festive feast. To make the dish fragrant and bright, add fragrant greens and spices to the filling.