Name: Lumaconi with mussels
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Lumaconi - 250 gram; Mussels - 500 gram; Dor Blue cheese - 150 gram; Parsley (greens) - 10 gram; Parmesan - 50 gram; Olive oil - 1 tbsp; Spice - taste; Black pepper - taste; Salt - taste

Ingredients for - Lumaconi with mussels

1. Lumaconi 250 gram

2. Mussels 500 gram

3. Dor Blue cheese 150 gram

4. Parsley (greens) 10 gram

5. Parmesan 50 gram

6. Olive oil 1 tbsp

7. Spice taste

8. Black pepper taste

9. Salt taste

How to cook deliciously - Lumaconi with mussels

1 . Stage

Boil loumacons until half cooked in salted water. Mix the mussels with Dor Blue cheese, add chopped parsley, spices and salt to taste. Mix well.

2 . Stage

Stuff pasta with cooked filling. Put them tightly in a baking dish greased with olive oil.

3 . Stage

Sprinkle with grated Parmesan and bake at 180 degrees for about 10-15 minutes.

4 . Stage

Bon Appetit!!!

5 . Stage

Lumaconi with mussels and cheese are hearty, tasty and tender. Cooking such a dish is very simple and quick, lumacons can be replaced with any large pasta. This dish is perfect for a family dinner, as well as serve at a festive feast. To make the dish fragrant and bright, add fragrant greens and spices to the filling.