Cornish Hen Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Cornish Hen Soup

1. Rock Cornish hens - 1
2. Vegetable oil - 2 tablespoons
3. Celery, chopped - 5 stalks
4. Carrots, diced - 3 large
5. Onion, chopped - 1
6. Garlic, minced - 6 cloves
7. Potatoes, peeled and cubed - 3
8. Chicken broth - 1 (48 fluid ounce) can

How to cook deliciously - Cornish Hen Soup

1. Stage

Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces.

2. Stage

Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.

3. Stage

Pour in chicken broth. Use more or less broth to your taste, but make sure to cover all the ingredients in the pot. Bring to a boil, and then reduce heat. Simmer until vegetables are tender and hen is cooked through.

4. Stage

Remove hen from pot, and remove meat from the bones. Discard bones. and return meat to soup. Serve.