Name: Cowgirl Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cucumber, with peel, raw - 5 small; Black beans, rinsed and drained - 1 (15 ounce) can; Black-eyed peas, rinsed and drained - 1 (15 ounce) can; Corn, rinsed and drained - 1 (15 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Italian-style salad dressing - 1 ½ cups; Tomato, seeded and diced - 1 large; Red onion, diced - 1 large; Bell peppers, mini sweet peppers - 5; Green onions, chopped - 5 medium; Chopped cilantro, or to taste - ¼ cup; Garlic powder, or to taste - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cowgirl Salsa

1. Cucumber, with peel, raw - 5 small

2. Black beans, rinsed and drained - 1 (15 ounce) can

3. Black-eyed peas, rinsed and drained - 1 (15 ounce) can

4. Corn, rinsed and drained - 1 (15 ounce) can

5. Diced tomatoes with green chile peppers - 1 (10 ounce) can

6. Italian-style salad dressing - 1 ½ cups

7. Tomato, seeded and diced - 1 large

8. Red onion, diced - 1 large

9. Bell peppers, mini sweet peppers - 5

10. Green onions, chopped - 5 medium

11. Chopped cilantro, or to taste - ¼ cup

12. Garlic powder, or to taste - 1 pinch

How to cook deliciously - Cowgirl Salsa

1. Stage

Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.

2. Stage

Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.