Chef Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chef Salad

1. Romaine lettuce - 6 ounces
2. Butter lettuce - 1 medium head
3. Deli turkey, cubed - 6 ounces
4. Turkey ham, cubed - 3 ounces
5. Swiss cheese, julienned - 3 ounces
6. Cheddar cheese, julienned - 3 ounces
7. Sliced cherry tomatoes - ½ cup
8. Baby cucumber, sliced - 1
9. Croutons - ½ cup
10. Hard-boiled eggs, quartered - 4 large
11. Ranch dressing, or to taste - ¼ cup

How to cook deliciously - Chef Salad

1. Stage

Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.

2. Stage

Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.