Ingredients for - Picnic Pasta

1. Rotini pasta 1 (16 ounce) package
2. Tomato sauce 1 (8 ounce) can
3. Italian dressing 1 cup
4. Chopped fresh basil 1 tablespoon
5. Chopped fresh oregano 1 tablespoon
6. Roma tomatoes, coarsely chopped 5
7. Cucumber, coarsely chopped 1 large
8. Sliced ripe olives, drained 1 (6 ounce) can
9. Red onion, chopped 1 medium

How to cook deliciously - Picnic Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.

2 . Stage

Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.