Recipe information
Ingredients for - Picnic Pasta
6. Roma tomatoes, coarsely chopped - 5
7. Cucumber, coarsely chopped - 1 large
How to cook deliciously - Picnic Pasta
1. Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water to cool.
2. Stage
Mix tomato sauce, Italian dressing, basil, and oregano together in a large bowl. Add pasta, tomatoes, cucumber, olives, and red onion; toss. Cover and refrigerate until thoroughly chilled, about 2 hours.
