Recipe information
Ingredients for - Squash and Veggie Soup
2. Buttercup squash, peeled and cubed - 1
3. Rutabaga, peeled and cubed - 1
8. No-salt seasoning blend - 1 teaspoon
How to cook deliciously - Squash and Veggie Soup
1. Stage
Pour vegetable broth into a large pot over medium heat. Add buttercup squash, rutabaga, onion, potato, sweet potato, carrot, seasoning blend, garlic, curry powder, pepper, nutmeg, and bay leaf. Simmer until rutabaga and squash are soft, about 1 hour.
2. Stage
Puree soup with an immersion blender until smooth.
