Name: Squash and Veggie Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable broth - 1 (32 fluid ounce) container; Buttercup squash, peeled and cubed - 1; Rutabaga, peeled and cubed - 1; Onion, chopped - 1; Potato, cubed - 1; Sweet potato, cubed - 1; Carrot, chopped - 1 large; No-salt seasoning blend - 1 teaspoon; Roasted garlic - 1 teaspoon; Curry powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ground nutmeg - 1 pinch; Bay leaf - 1

Ingredients for - Squash and Veggie Soup

1. Vegetable broth 1 (32 fluid ounce) container

2. Buttercup squash, peeled and cubed 1

3. Rutabaga, peeled and cubed 1

4. Onion, chopped 1

5. Potato, cubed 1

6. Sweet potato, cubed 1

7. Carrot, chopped 1 large

8. No-salt seasoning blend 1 teaspoon

9. Roasted garlic 1 teaspoon

10. Curry powder ½ teaspoon

11. Ground black pepper ¼ teaspoon

12. Ground nutmeg 1 pinch

13. Bay leaf 1

How to cook deliciously - Squash and Veggie Soup

1 . Stage

Pour vegetable broth into a large pot over medium heat. Add buttercup squash, rutabaga, onion, potato, sweet potato, carrot, seasoning blend, garlic, curry powder, pepper, nutmeg, and bay leaf. Simmer until rutabaga and squash are soft, about 1 hour.

2 . Stage

Puree soup with an immersion blender until smooth.