Recipe information
Ingredients for - Jamaican Ginger Beer
How to cook deliciously - Jamaican Ginger Beer
1. Stage
Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
2. Stage
Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
3. Stage
Mix 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover the container and let sit for 3 days.
4. Stage
Skim foam from the top, strain liquid, and pour ginger beer into clean storage containers; chill.
