Ingredients for - Jamaican Ginger Beer
3.
Ginger root with skin, grated ½ pound
6.
Brewer’s yeast 1 cup
How to cook deliciously - Jamaican Ginger Beer
1 . Stage
Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
2 . Stage
Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
3 . Stage
Mix 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover the container and let sit for 3 days.
4 . Stage
Skim foam from the top, strain liquid, and pour ginger beer into clean storage containers; chill.
Recipe information
Cooking:
15 min.
Servings per container:
16
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