Stir-Fried Ginger Broccoli Beef
Recipe information
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Cooking:
25 min.
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Servings per container:
3
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Ingredients for - Stir-Fried Ginger Broccoli Beef

1. Beef sirloin, sliced into strips - 7 ounces
2. Chicken bouillon granules, divided - 1 ¼ teaspoons
3. White sugar, divided - 1 teaspoon
4. Ginger juice - 1 tablespoon
5. Water, divided - 3 tablespoons
6. Cornstarch - 1 teaspoon
7. Vegetable oil, divided - 2 tablespoons
8. Ginger root, peeled and sliced - 1 (4 inch) piece
9. Chinese broccoli, sliced - 14 ounces

How to cook deliciously - Stir-Fried Ginger Broccoli Beef

1. Stage

Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.

2. Stage

Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.

3. Stage

Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.

4. Stage

Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.

5. Stage

Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.